one for all

This is a very large and long piece of dish.
It is a dish like a table, a table like a dish.
We serve various dishes in large and small hollows and color the table.
At a party, at a picnic, at a restaurant …
It is a special dish to gather together.
+ narukuma

air lids

A kitchenware collection focusing on different lid designs in collaboration with Daikin, an air conditioning equipment manufacturer.
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chop chop

Preparing food seems to be the most normal thing on earth. And that is exactly why we don‘t bother performing all the tasks while working in the kitchen.
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roots

Preparing and cooking food symbolize one of the turning point of human evolution, man became a social and cultural being.
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the new normal

“This project uses the idea from nutritionists that we can easily compare food portion with the individual hand size,” explained Vuthisatkul. “For example, a fist of carb, a palm of protein, a thumb of fat, a cupped hand of fruit, two hands of vegetable.”
+ Ponsawan Vuthisatkul

one for all

This is a very large and long piece of dish.
It is a dish like a table, a table like a dish.
We serve various dishes in large and small hollows and color the table.
At a party, at a picnic, at a restaurant …
It is a special dish to gather together.
+ narukuma

trough

Trough is the review of two of the main utensils of roasting and serving the famous Segovian suckling pig: the tray and the broth pearl. The design of the elements do not break with the tradition of their predecessors, presenting the same materials and finishes, although playing with their forms and functionality.
+ studiosolvente

les madeleines

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Les Madeleines is a collection of tableware born from the union of passion for food and memories of meaningful moments strongly bound to it. Wether in solitude or in a social gathering, the pleasure experienced in those instants is encapsulated in its simple and functional objects, which echoes those powerful sparkles of joy.
+ Friday Project

souce bottle

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A clay bottle for sauces, designed and cut for ease of preparation and pouring, useful both in the kitchen and on the table.
+ Martín Azúa

fang kitchen tools

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The simplest kitchen tools in existence since time immemorial, by Joachim Froment
+ joachim froment

chocolate textures

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There are many factors that determine a chocolate’s taste.
In coming up with a new chocolate concept, we turned out attention not to such factors, but to the chocolate’s “shape.”
The 9 different types of chocolate are made within the same size, 26x26x26mm,
featuring pointed tips, hollow interiors, smooth or rough surface textures–
and, while the raw materials are identical, the distinctive textures create different tastes.
Each chocolate is directly named after Japanese expressions used to describe texture.
+ nendo

milk on wheels

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– “I want to trigger the young into drinking goat milk, and thereby give our ensuing generations a taste of this charismatic alternative.”
“Milk on Wheels” is a fully functional refrigerator with a peltier based cooling system. The self serving brass faucet combined with playful shapes and textures makes this milk tap ideal for school cafeterias. The container itself is made out of birch, has an inner layer of isolating foam and stores up to 14 liters of refreshingly cold milk.
+ lovehulten

the future of DIY

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The Future of DIY is a monthly column of projects and tutorials that explain in simple terms what rapid prototyping technologies are and how they work. Using 3d printing, laser cutting and CNC technologies TourDeFork designs easy and accessible DIY projects which can be downloaded for free from the magazine’s website and taken to the nearest FABlab to be transformed into real objects.
+ tourdefork

bread and love

bread and love / Martin Azua


An everyday object transformed into a jewel. Two metal rings catch a napkin in order to make a breadbasket. The shape reminds embroidery hoops, so it’s a good chance to embroider a wish that accompanies us in everyday actions. It is a very suitable object for keeping a promise alive; it has many similarities with wedding rings.
+ martin azua

nurture the living fruit basket

nurture the living fruit basket / Hyunhee Hwang

Nurture : living fruit basket
The fruits in Nurture is designed to be nestled with their own roots in the form of a basket in order to keep them alive and fresh efficiently till the consumption. Consumers can buy them weekly, and nurture them by minimum of moisturizing. Also, the kitchenware tools are designed with an instruction to prevent from losing nutrition during the process of pick, wash, and dry the fruits. In addition, it is expected to get more disciplined and self refrained control towards maintaining a healthy lifestyle for users through the daily ceremonial routine.

+ hyunhee hwang

tavola archaica

Tavola Arcaica / Fabio Molinas


The Tavola Arcaica is a conceptual project that relies on our ability to build a strong emotional bond between people and food with everyday objects, that goes beyond their use.
The use of the first tools made from stone was the first technological discovery of our species.
However, we have assimilated their use in a way that we no longer give them the importance they deserve.
Photos by Lucho Dávila López
+ fabio molinas

grill

grill / Lou Moria

An outdoor cooking product made out of wood fibers and a ceramic plate.
Open the compartment and put the food in, close the comportment and light it up. The food will then cook sufficiently and all the materials will return back to Earth.
All the materials of which the product is made of are 100% natural and returned to the world after use without the need for the recycling process.
+ lou moria

cooking table

cooking table / moritz putzier


“The project calls the rigid conditions of our daily kitchen lives into question and suggests a new way of cooking and dining.”
+ moritz putzier

ki•ra and the edible tower (of containers)

ki•ra and the edible tower (of containers) / Konstantia Manthou


KI•RA and The Edible Tower (Of Containers) is a collection of utensils, that facilitate with the production, transportation and consumption of an outdoor varied meal. While cooking, one can as well prepare edible containers which will later become part of the dish consumption.

+kostantia manthou

anonimo italiano

Anonimo Italiano / giulio patrizi

The work of Italian art, broken and crushed, is downgraded to a pasta colander, object popular emblem of an Italian identity ” lustful and greedy”.
The wound due to poor attention, In ANONIMO ITALIANO becomes inspiration and rebirth of the object: a cut that lets the water.
+giulio patrizi

levante bowls

levante bowls/ alessandro zambelli

In Mediterranean culture, “dysfunction” can be seen as the anthropological ability to find a way round, an ad hoc solution to make up for a shortcoming.
Here, the bowls gain a new ‘stability’ from an added support or prop which holds them up. It is an instinctive gesture, not designed as the only or definitive solution.
+alessandro zambelli

food waste factory

food waste factory / benwu studio

Household Waste Factory is a extension project after the Hakkak Project. In this project the focus is to make a statement of how to develop a way which can fabricate useful products at home using the tools and materials that is closest to your hand and the easiest way to produce. In the final we assessed the possible new applications for our final results.
+ benwu studio

pragma breadboard

pragma breadboard/ bussard design

The inspiration is drawn from the first knife, stylizing this object and making it as pragmatic as possible hence the ” pragma ” name. It came out as a blade with cutter teeth which are more than simple triangular shapes made by laser cutting in the steel plate.
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dish cup ring

dish cup ring / Martin Azua

My friend Elena Fabeiro commissioned me:
“I want a dish ring.”
The proposal was a plate, cup and ring that can be used for presenting and eating small desserts. Later, it can be used as a keepsake ring from a special meal.
+martin azua

breadpit

breadpit/ florian hauswirth


“The climate for the bread should be not too dry and not too humid. Thus, natural materials as wood and linen are perfect for its storage.” says Hauswirth. “The construction of Breadpit is simple: it contains a board and a lid. After taking the lid off, the board can be used as a coping board on the table.
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edwin

Edwin / Natalia Coll

Edwin is a fully repairable and sustainable fruit squeezer. Some time ago, products that accompanied us were long lasting and reparaible, made of natural and sustainable materials. Nowadays, actual electrodomestics have an expiry date. Several reasons like programmed obsolescence or irreparaible designs make the products easily spoilable, adding that it is almost impossible for it to have a second life or a enter a proper disposal cycle. Edwin was born from the intention of producing everlasting electrodomestics.
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infuse

infuse / rendezwood

Container for a refreshing experience
Infuse is an object that enables experimentations with flavors in the local environment. The idea is based on different techniques in extracting flavor and blending them.
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gone baking

gone baking / rendezwood

The Hot Spring Baking Experience Project
Gone Baking is an opportunity to go out and seek for adventure. Utilizing the forces of nature to create a unique experience of baking while breathing fresh air and enjoying the scenery. With a map, with all the necessary instructions to find a hot spring baking area, basic ingredients for the bread and a box made out of Icelandic birch, the adventure can begin. The bread tastes sweet with a hint of birch, hot spring and 24 hour care.
Made out of locally produced Icelandic birch wood and cotton straps.
+ rendezwood

burn bowl

burn bowl / rendezwood

In an ever accelerating pace of urban life, there is a general urge to slow down in order to fully appreciate experiences. This concept was inspired by primitive methods of cooking and crafting to engage people in simple, outdoor pleasures such as tool making and cooking over an open fire.
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pasta architecture

pasta architecture/ gemmatickle

“I have always wanted to make pink wafer parquet flooring, a bit impractical but it would look and smell amazing!” — Gemma Tickle
Gemma Tickle, in an interview for the Gourmand magazine
+gemmatickle

disposable tea cups

disposable tea cups/ Einat kirschner and Einav Ben-Asher


These are single use disposable tea cups that are suitable for hot or cold beverages.
They are made of tea leaves and natural non toxic materials, enhancing the beauty of the texture, color and aroma of the tea.
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bread from scratch

bread from scratch/ mirko ihrig


‘Bread from Scratch’ is a reaction to the fact that many people don’t know where our food comes from anymore. Fast foods and other processed industrial foods determine our daily life’s.
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undressing food

undressing food/ ingridhulskamp


Through redesigning our interaction with fruit my aim is to elevate the intimacy of our relationship with food, in response to the vast volume of food waste. Creating a milk-based packaging film, I engineered an edible outer-layer to be carefully peeled off by the user in delicate patterns, an intimate, meditative and time consuming experience that helps to increase the enjoyment of fruit.
+ingridhulskamp

one hand kitchen

one hand kitchen/ Gabriele Meldaikyte


The One-Hand Kitchen Equipment is designed for people who use can use only one hand, and the beauty of the products (7 in all) is that both the left-handed and the right-handed can use it with ease.
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shaping tradition

“My thesis is about traditional oral knowledge which has been accumulated by experience and transmitted by mouth to mouth. Specially focusing on the food preservation, it looks at the feasible way to bring the knowledge into everyday life.
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graft

graft/ qiyun

Graft is a series of disposable tableware made of bioplastic PLA revealing its sources materials – the plants.
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mr mitre

dr mitre/ philippemalouin

A ritual for uncertain times, Mr. Mitre is a bread mould and a beechwood mitre box. The tin bakes perfectly fitted, rectangular loafs and is accompanied by a box that allows 90 and 45 degree cuts to be accurately achieved. Whether a tool for sharing, building or personal use, the sheer knowledge that your daily bread can be cut with such exacting precision will help people with OCD as well as everyday bread cutters, making bread taste that much better.
philippemalouin

rollware

rollware/ alteredappliances

Rollware is a set of laser-cut rolling pins designed as a tool for the production of bread-based edible dishware, which are adorned with customised and useful patterns. The sustainable products merge traditional crafts, tableware production and cooking with digital technology.
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reversed volumes

reversed volumes/ Mischer Traxler

Reversed volumes are bowls that are shaped by capturing the imprint of a fruit/vegetable.
The space between a vessel and a fruit/vegetable is filled with ceramics.
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cheese covers

cheese covers/ fabienbarrero

At the beginning, everything started with a small walk. A pinery, during an afternoon summer in the French east-south. The  brown skin of Pines bodies give off, an incredible sluggish droplets amount, whose shines through the sunlight.
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designer baking

designer baking/ studio lav


Fashion meets baking with this two piece set of kitchen stamps. The iconic fabric patterns Pied de Poule and Tweed Herringbone take centre stage transforming your bread, cookies and pies into small “haute couture” baking marvels.
The traditional quote “bread and olive” led STUDIOLAV into designing this set of stamps made out of solid olive wood.
+ studiolav

cloche

cloche/ kristinebjaadal

The walnut project started out with a lump of clay and a fascination for the shape of the walnut shell. The objects Keepsake and Cloche are the first two outcomes of this ongoing project. Though the forms of the two objects are similar, their use differ.
CLOCHE is a porcelain form that, in addition to being merely a sculptural object, can be used for serving. It can function as a small bowl with a playful wobble, or simply as a cloche for small dishes. As the latter it gives an intriguing anticipation about the dish inside, and its form fits perfectly in the palm when you lift it.

Photo credits: Ellen Johanne Jarli
design: Kristine Bjaadal Design Studio
+ kristinebjaadal

karoto

karoto/ monkey business

Jerusalem designer Avichai Tadmor created this scaled-up pencil sharpener for shaving curls of carrot onto salads.
Called Karoto (carrot in ancient Greek), the device for Israeli company Monkey Business can also be used on courgettes or cucumbers and comes in black or yellow.
+ monkeybusiness

food nests

food nests/ edible project

“Food Nests” is an exploration into edible container forms that use the tomato as principal food material in different forms – crunchy, soft, jelly-like and a range of tastes.
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wind oil

wind oil/ Dave Hakkens

“I like good food! Food which is made in the right way with good ingredients. Usually this is home made food. But his often takes a lot of time and energy..
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